Stories

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ESHIP Rio Grande Council Members React to Newly Released Food Asset Survey

March 23, 2021 | By Erin Ortigoza and Eliza Salmon

Before designing projects to strengthen the food supply chain, the ESHIP Rio Grande Council conducted an exploratory study about the storage and transportation capacity across the….

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Grit and Grace: How Black Entrepreneurs Are Finding Success in Pittsburgh

March 12, 2021 | By Victoria Snyder, M.Ed, MSLPA

"Our ecosystem here in Pittsburgh is unique, and the stories of small business owners and entrepreneurs deserve to be heard. Small businesses need your support and….

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Through the Pandemic, Long Beach’s Entrepreneurial Ecosystem Grows

March 12, 2021 | By Laura Merryfield

Several years ago, working as a community organizer, I stopped by Gloria's* home in Central Long Beach for our one-on-one meeting. Gloria was a fierce advocate….

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Reimagining the New Mexico Food Economy

February 10, 2021 | By Erin Ortigoza

"'Reimagining the New Mexico Food Economy' was designed to strengthen the food and agriculture entrepreneurial ecosystem in New Mexico, emphasizing the regional food system and value….

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